Alma by Juan Amador

Alma by Juan Amador Presents The Art of Islay Whisky Pairing with the Exceptional Spirits of Bowmore

26 November 2024
22 Scotts Rd, Goodwood Park Hotel, Singapore 228221
7:00pm | 7:30pm
$288.00++ / $345.31 nett per pair

Nestled in the historic Goodwood Park Hotel in the heart of town on Orchard Road, 1-Michelin Star Alma by Juan Amador showcases a specially curated 8-course menu for one night only. Indulge in the signature Asian-European cuisine of Chef Yew Eng Tong, paired with the rare expressions of Bowmore whiskies, featuring limited edition collections such as the Aston Martin Masters Selection as well as the Bowmore 40-Year Old. Take your senses on an epicurean journey and savour the expressive characters of each pour, intrinsically crafted through time and heritage.

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Exclusively for OCBC Voyage Cardmembers.

Featured Whiskies

Bowmore 18-Year Old

Bowmore 25-Year Old

Bowmore Aston Martin Masters’ Select Limited Edition 3 22-Year Old

Bowmore Aston Martin Masters’ Select Limited Edition 4 21-Year Old

Bowmore 40-Year Old

Alma by Juan Amador

Alma by Juan Amador is a 1-Michelin-starred restaurant for 7 consecutive years since 2016. Alma by Juan Amador has also been awarded the 2018 Traveller’s Choice Awards by TripAdvisor for its culinary excellence and warm hospitality as one of the top restaurants in Singapore.

Alma, which is Spanish for soul, brings to the table an unforgettable experience with outstanding Modern European dishes with Asian Accents shared over great conversations and ambience – the true soul of eating.

Chef Yew Eng Tong
Executive Chef

Chef Yew, a born and bred Singaporean, was the opening chef of Ocean Restaurant at Resorts World Sentosa, where he worked closely with American celebrity chef, Cat Cora, on the launch of the farm-to-table inspired menu in 2013. A chef who strongly believes that there are no shortcuts to building the foundation of cooking, he always credits his time spent working with 3-Michelin star Chef Christian Bau (Victor’s Dining) as a turning point in his culinary life. He has always been part of Bau’s Asian team for his four-hands pop-ups in this part of the world, most recently at Michelin starred Noi @ Four Seasons Hotel Hong Kong.

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