Iggy’s

Iggy’s

Iggy’s was founded in 2004 by Restaurateur-Sommelier, Ignatius Chan. The accolades they have garnered over the years, including a Michelin star, World’s 50 Best Restaurants and Forbes Business Travel, are testament to their ability to inspire young talent and provide a platform for their chefs to hone and showcase their craft in Iggy’s kitchen.

Chef Jake Lee
Head Chef

Chef Jake hails from Perak in Malaysia, where his culinary career started when he was 17 years old. While working in a Chinese restaurant in his hometown, his interest in food was piqued when he got to taste different Chinese dishes and was soon transferred to the kitchen to assist the dim sum chef. His curiosity and interest continued to grow and he enrolled himself in a culinary school where he learned about western cooking. Upon graduation, Chef Jake moved to Kuala Lumpur, where he worked at Il Lido and Sage for close to five years. He then decided to move to Singapore to hone his skills, where he worked at Oso Italian restaurant for two years and joined Iggy’s in 2017 as Chef de Partie, where he quickly rose through the ranks and was appointed Head Chef in July 2019.